ChatGPT teachs how to make egg tarts

Google search with ChatGPT screenshot

Egg tarts are a popular dessert that originated in Portugal and is also commonly found in many other countries, including China, Hong Kong, and Macau. They are typically made with a flaky pastry crust and a creamy, custard-like filling made from eggs, sugar, and milk. Here's a basic recipe to make egg tarts at home:

Ingredients:

Dough

Unsalted butter 90g Icing Sugar 40g Egg 12g Evaporated milk/ Milk 8g Cake flour 110g Corn Starch 60g

Egg mixture:

Egg 160g Sugar 80g Evaporated milk/ Milk 50g Water 200g

Instructions:

1. Add room temperature butter, add icing sugar, and beat until light white 2. Add eggs, milk, sifted cake flour, and corn starch, press into the dough, and refrigerate for 30 minutes 3. Prepare egg mixture, add eggs, sugar, milk, water, sieve, and refrigerate for 30 minutes 4. Take out the dough, about 30 grams per tart, and pour in the egg mixture 5. 230°C / 446°F 13-15 Mins

Note:

You can also use store-bought puff pastry or shortcrust pastry for the crust, if desired, to save time. Simply follow the package instructions for rolling out and using the pastry. Additionally, you can experiment with different flavor variations, such as adding lemon zest or almond extract to the filling, to suit your taste preferences.